A SIMPLE KEY FOR STEAKHOUSE DOWNTOWN BROOKLYN UNVEILED

It comes both equally at dinner and at brunch. It’s sliced into slim, tender pink coins and it has a salty, charred crust. There’s constantly a bit of a bite to the texture, and there’s under no circumstances a stray, stringy piece in sight that makes the chew just take much too very long. I’ve gotten it four situations this year, and it ha